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What to eat in Asturias? Top 8 Asturian Seafoods

Last update: Sat Mar 22 2025
TABLE OF CONTENTS

Best Asturian Seafood Producers

01

Seafood

RIBADESELLA, Spain
4.9
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Güeyumar is a restaurant located in Playa de Vega, a small village in Asturias, Spain. Established in 2007 by Luisa Cajigal and Abel Álvarez, the restaurant specializes in fresh, high-quality seafood from the Cantabrian Sea. It is situated in a stunning natural environment, just 100 meters from the beach, offering both an outdoor terrace and a private dining area.


Güeyumar focuses on providing an exceptional gastronomic experience, combining fresh fish and seafood with the serene, magical atmosphere of the region. It is known for its commitment to quality and its breathtaking surroundings near Ribadesella.
BEST Güeyu Mar Seafoods
02

Olives

LASTRES, Spain
4.6
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Anchoas Hazas is a company based in Lastres, a coastal village in Asturias, Spain. The company specializes in the production of high-quality anchovies. They traditionally handcraft their anchovies, ensuring meticulous attention to detail and authenticity in their products.


Their anchovies are sourced from the Cantabrian Sea, known for its rich marine biodiversity.
AWARDS

Great Taste Awards - 2 stars

2024, 2022

Great Taste Awards - 3 stars

2023

BEST Anchoas Hazas Olives
03

Seafood

TAPIA DE CASARIEGO, Spain
4.6
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CONSERVAS EL VIEJO PESCADOR SL is a seafood producer based in Asturias, Spain. The company specializes in the production and preservation of traditional Spanish canned seafood products. They focus on the use of high-quality ingredients, often sourcing their seafood from local fisheries.


Their product range includes canned anchovies, sardines, and other seafood delicacies. The company adopts sustainable fishing practices to ensure environmental responsibility.
AWARDS

Great Taste Awards - 2 stars

2024, 2023

Great Taste Awards - 3 stars

2022

04
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AWARDS

Great Taste Awards - 2 stars

2024

BEST Conservas Eutimio Seafoods
TABLE OF CONTENTS

Best Asturian Seafoods

01
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Anchoas Hazas are premium quality anchovies, meticulously hand-cleaned and deboned using tweezers. These anchovies are sourced from the Cantabrian Sea, particularly during the spring season when they have the optimal fat content. The process includes cold water washing and a traditional curing method, ensuring an exceptional taste and texture.


Each tin contains 13 to 15 fillets of these gourmet anchovies.
AWARDS

Great Taste Awards - 3 stars

2023

02
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Anchoas El Astilleru de Hazas is a product made by Anchoas Hazas. These anchovies are known for their high-quality and artisanal production methods. They are typically packed in olive oil, which helps to preserve their flavor and texture. The anchovies are sourced from the Bay of Biscay, a region renowned for its abundant and high-grade fish.


Each anchovy is hand-fileted and carefully selected to ensure only the best quality fish are used in the final product.
AWARDS

Great Taste Awards - 3 stars

2023

Great Taste Awards - 2 stars

2022

03

Seafood

LASTRES, Spain
4.9
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AWARDS

Great Taste Awards - 3 stars

2023

Great Taste Awards - 2 stars

2022

04
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AWARDS

Great Taste Awards - 2 stars

2023

Great Taste Awards - 3 stars

2022

05
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Chargrilled Sardine Tails from Güeyu Mar is a unique product that delivers the true flavor of grilled fish. These sardines are carefully prepared with great expertise, ensuring that each tail retains its juiciness and rich flavor, with a perfectly grilled crust.


The taste is deep, smoky, and full, with subtle hints of crispy texture created during the grilling process. Chefs are delighted by this delicacy due to its perfect balance between the freshness of the fish and the unique flavor imparted by the grilling process. 
06
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AWARDS

Great Taste Awards - 2 stars

2024

07
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AWARDS

Great Taste Awards - 2 stars

2024

08
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AWARDS

Great Taste Awards - 2 stars

2024

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Asturian Seafoods