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Consorcio Grupo

Experimental phase: initial rating derived from official awards and critic reviews

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Consorcio Gran Reserva is a renowned producer of premium anchovies, particularly known for their high-quality Cantabrian anchovies. These anchovies are sourced from the Bay of Biscay, specifically caught by the fishing guilds in Santoña and Guetaria.


The company adheres to traditional methods, with each anchovy being gutted and packed by hand to ensure superior quality and taste. Consorcio Gran Reserva’s anchovies are preserved in olive oil, which helps to maintain their delicate texture and rich flavor.


This meticulous preparation process results in anchovies that are lightly salted, making them low in sodium but still full of their signature taste. The company prides itself on using sustainable fishing practices, and its commitment to quality and sustainability has earned it significant recognition in the market.