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What to eat in Europe? Top 100 European Pralines

Last update: Sat Mar 15 2025
Top 100 European Pralines
TABLE OF CONTENTS

Best European Praline Producers

01
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Guido Castagna is a renowned chocolatier from Turin, Italy, known for his expertise in creating high-quality gianduia chocolates. His chocolate shop, founded in 2002, has quickly become one of the most esteemed in Turin due to its focus on natural ingredients and artisanal methods.


Castagna's signature product, the Giuinott, is celebrated for its blend of cocoa and hazelnuts, earning multiple awards at international competitions. His shop also offers a variety of other chocolate products, including truffles and spreadable gianduia. 
AWARDS

International Chocolate Awards - Gold

2023, 2022, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012

International Chocolate Awards - Silver

2022, 2020, 2019, 2018, 2017, 2016, 2015, 2012

International Chocolate Awards - Bronze

2022, 2018

02

Chocolate

WESTMINSTER, England
4.7
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Rococo Chocolates is a London-based luxury chocolatier established in 1983 by Chantal Coady. The company crafts high-quality artisan chocolates and is notable for its unique flavor combinations and artistic packaging. Rococo Chocolates emphasizes ethical sourcing of cocoa and offers a wide range of products from bars to truffles.
AWARDS

Academy of Chocolate - Gold

2018, 2017, 2016, 2015, 2013, 2011, 2009, 2008, 2006

Academy of Chocolate - Golden BonBon

2017

International Chocolate Awards - Gold

2015, 2013

03
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Villa & Stacchezzini is an elegant destination located in the beautiful surroundings of Faenza, Italy. Renowned for its premium pastries and chocolate, this villa combines tradition and innovation in culinary arts. Visitors can enjoy delicious tastings in a relaxing atmosphere, perfect for dessert lovers and gastronomic enthusiasts.


With a focus on quality and attention to detail, Villa & Stacchezzini offers an unforgettable experience for those seeking authentic Italian sweets.
AWARDS

Tavoletta D'Oro -

2023, 2022, 2021, 2020, 2019, 2017

Tavoletta D'Oro - The best in category

2022, 2020

04
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Cioccolato Di BruCo is a chocolate manufacturer based in Jesi, Italy. The company specializes in artisanal chocolate production, utilizing high-quality ingredients for their diverse product range. They are known for their meticulous craftsmanship and adherence to traditional chocolate-making techniques.
AWARDS

Tavoletta D'Oro -

2019, 2018, 2017, 2016, 2015, 2014

Tavoletta D'Oro - The best in category

2016, 2015

BEST Cioccolato Di Bruco Chocolates
05

Chocolate

PONTEDERA, Italy
4.7
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Amedei is a luxury chocolate manufacturer based in Pontedera, Italy, renowned for its high-quality and artisanal products. Founded in 1990 by Cecilia Tessieri, Amedei is distinguished for being one of the first to implement a bean-to-bar process, controlling every stage of chocolate production.


The company gained international acclaim when its Chuao chocolate bar won the prestigious Golden Bean award from the Academy of Chocolate in London. Amedei prides itself on sourcing premium cocoa beans directly from carefully selected plantations, ensuring both quality and ethical practices. 
AWARDS

Academy of Chocolate - Golden Bean

2013, 2011, 2009

Tavoletta D'Oro - Premio del ventennale Award

2024, 2023

Tavoletta D'Oro - The best in category

2024, 2023, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009, 2007

06

Chocolate

STUTTGART, Germany
4.7
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Pralilinen is a German chocolatier specializing in hand-crafted pralines. Their creations emphasize premium ingredients, careful craftsmanship, and personalized touches for a refined chocolate experience. The founder, Liliane, combines traditional chocolate-making techniques with creative flavors, producing unique, high-quality pralines that appeal to chocolate connoisseurs.
AWARDS

Academy of Chocolate - Gold

2023, 2022

Academy of Chocolate - Bronze

2023, 2022

Academy of Chocolate - Silver

2024, 2023

07

Chocolate

GYŐR-MOSON-SOPRON COUNTY, Hungary
4.7
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Harrer Chocolat, established by Norbert Harrer, is a Hungarian chocolate producer known for crafting high-quality, handmade chocolates. The company sources its cocoa beans from sustainable farms globally and is recognized for its unique flavor combinations and artisanal methods.


They also operate a café and patisserie in Sopron, Hungary, where they showcase their chocolates.
AWARDS

International Chocolate Awards - Gold

2023, 2015

Academy of Chocolate - Gold

2021

International Chocolate Awards - Silver

2023, 2022, 2020, 2018, 2017, 2016

08
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Chika Watanabe Chocolatiere is a London-based chocolate producer founded by Chika Watanabe. This chocolatier is known for crafting artisanal chocolates that emphasize high-quality ingredients and meticulous craftsmanship. Chika Watanabe often incorporates unique flavor profiles and aesthetic designs into their chocolates, appealing to gourmet and artisanal chocolate enthusiasts.


The chocolatier also sources sustainable and ethically produced cocoa beans to ensure a high standard of production and environmental responsibility.
AWARDS

Academy of Chocolate - Gold

2022, 2016, 2015

Academy of Chocolate - Silver

2020, 2015

Academy of Chocolate - Bronze

2022, 2020, 2018, 2017, 2016, 2015

BEST Chika Watanabe Chocolatiere Chocolates
09

Chocolate

MERSEYSIDE, England
4.7
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Eponine Patisserie, based in North West England, specializes in crafting high-quality chocolates and patisserie products. This artisan producer has received multiple awards for their confections, highlighting their commitment to excellence in the field of fine chocolate and desserts.


They use fine ingredients and innovative techniques to create unique flavor profiles.
AWARDS

Academy of Chocolate - Gold

2021, 2018, 2016

Academy of Chocolate - Silver

2022, 2020, 2019, 2018, 2017, 2016

Academy of Chocolate - Bronze

2022, 2021, 2020, 2019, 2018, 2017, 2016

BEST Eponine Patisserie Chocolates
10
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The company, founded by Michel Cluizel in 1948, specializes in producing high-quality gourmet chocolate. Michel Cluizel is known for being one of the few chocolatiers that processes cocoa beans into chocolates directly. They emphasize direct relationships with cocoa farmers and often highlight single-origin chocolates, providing distinct flavors from specific regions.
AWARDS

Academy of Chocolate - Gold

2021, 2016, 2013, 2011, 2006

International Chocolate Awards - Gold

2012

International Chocolate Awards - Silver

2012

BEST Michel Cluizel Chocolates
11
12
Dessert
HERTFORDSHIRE, England
4.7
13
Chocolate
LEEDS, United Kingdom
4.7
14
Chocolate
RIEGERSBURG, Austria
4.7
15
Chocolate
LONDON, United Kingdom
4.7
16
17
Chocolate
NONE, Italy
4.7
18
Chocolate
PROVINCE OF AREZZO, Italy
4.7
19
Chocolate
BAD HONNEF, Germany
4.7
20
21
22
23
Chocolate
HAILSHAM, England
4.7
24
25
26
27
28
Chocolate
LANCASHIRE, England
4.6
29
Chocolate
VICOFORTE, Italy
4.6
30
Chocolate
SWANAGE, England
4.5
31
32
33
34
Praline
MAKLÁR, Hungary
4.4
TABLE OF CONTENTS

Best European Pralines

01
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The Pralina Alle Arachidi Salate from Villa & Stacchezzini is a delightful chocolate that combines the richness of chocolate with crunchy, salty peanuts. This praline offers a perfect balance between sweetness and saltiness, creating an unforgettable experience.


The chocolate is typically creamy and smooth, while the peanuts add an interesting texture and flavor. It’s ideal as a treat or snack, perfect for anyone who loves sweet and savory combinations. This praline makes a great gift or a special indulgence for yourself!
AWARDS

Tavoletta D'Oro - The best in category

2022, 2020

02
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Cremino Pistacchio by Gardini Cioccolato is a luxurious Italian chocolate known for its rich and creamy texture. It typically features layers of fine white chocolate infused with high-quality pistachios, creating a distinct and harmonious flavor profile.


The craftsmanship involved in its production emphasizes traditional Italian techniques, ensuring a premium product that delights the senses with each bite.
AWARDS

International Chocolate Awards - Gold

2023, 2022

03
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Praline Croccantino by Amedei is a beautifully crafted confection that combines luxurious chocolate with a delightful crunch. Made with Amedei's signature high-quality chocolate, the praline features a rich, creamy texture that melts seamlessly in your mouth.


The "Croccantino" aspect refers to the inclusion of crunchy elements, often pieces of caramelized nuts like hazelnuts or almonds, which add a perfect contrast to the smoothness of the chocolate. Amedei is renowned for its meticulous attention to detail and dedication to quality, ensuring that each Praline Croccantino provides an exquisite taste experience.
AWARDS

Academy of Chocolate - Gold

2016

Tavoletta D'Oro -

2023

04

Praline

LONDON, United Kingdom
5.0
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Calypso by Melt Chocolates is a luxurious praline featuring a rich chocolate shell filled with a bold combination of tropical flavors. This praline blends smooth milk chocolate with the sweetness of mango, the warmth of Jamaican rum, and the subtle heat of habanero pepper.
AWARDS

Academy of Chocolate - Gold

2023

05
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The "Banana-Karamell" chocolate from Pralilinen blends the sweet and creamy flavors of banana with the rich, buttery essence of caramel, creating a smooth and indulgent experience. This chocolate is typically made using high-quality ingredients to ensure a balanced flavor profile, ideal for those who enjoy fruity and sweet combinations in their chocolate.
AWARDS

Academy of Chocolate - Gold

2023

06
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Pralilinen's Feige - Dulce De Leche praline combines the lush sweetness of figs with the creamy, caramel-like richness of dulce de leche, creating a harmonious and indulgent taste experience. Encased in a smooth chocolate shell, this praline captures a delicate blend of fruity and creamy flavors, perfect for those seeking a unique and sophisticated treat.


Each bite offers a velvety texture and layered taste that lingers, making it an ideal choice for moments of pure indulgence.
AWARDS

Academy of Chocolate - Gold

2023

07
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Pralilinen's Caipirinha praline brings the essence of Brazil’s iconic cocktail to chocolate. It captures the fresh, zesty notes of lime and the subtle warmth of cachaça, perfectly balanced with a touch of sweetness. Encased in a smooth chocolate shell, this praline delivers a delightful fusion of tangy citrus and rich chocolate, evoking the refreshing taste of a Caipirinha.


Each bite offers vibrant, layered flavors, ideal for those seeking a bold and exotic chocolate experience
AWARDS

Academy of Chocolate - Gold

2022

08
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Amadei "Praline Chicchi" are exquisite chocolate pralines filled with a rich hazelnut cream. Each praline is coated in fine dark chocolate, providing a perfect balance of smoothness and crunch. The intense hazelnut flavor shines through, making these pralines a delightful treat for chocolate and nut enthusiasts.


Ideal for savoring on their own or sharing as a luxurious gift.
AWARDS

Academy of Chocolate - Gold

2016

09
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The Peanut & Raspberry from Éponine Patisserie is a gourmet chocolate offering that combines the rich flavors of peanuts with the tartness of raspberries. This treat has garnered acclaim, winning awards for its unique flavor profile and exquisite craftsmanship.
AWARDS

Academy of Chocolate - Gold

2016

10
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The Mint Chocolate Royale Selector by Hotel Chocolat features a luxurious blend of mint, butter-mint caramel, and both white and dark chocolate. This award-winning chocolate showcases smooth caramel with refreshing mint notes, layered with a white crème that adds a hint of vanilla.
AWARDS

Academy of Chocolate - Gold

2016

11
12
Praline
LEEDS, United Kingdom
5.0
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
Praline
LONDON, United Kingdom
4.7
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
Praline
GYŐR-MOSON-SOPRON COUNTY, Hungary
4.7
94
Praline
GYŐR-MOSON-SOPRON COUNTY, Hungary
4.7
95
Praline
CASALE MONFERRATO, Italy
4.7
96
97
98
99
100
Praline
DUNAJSKÁ STREDA, Slovakia
4.7

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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European Pralines