Experimental phase: initial rating derived from official awards and critic reviews
Tavoletta D'Oro
2015
Cioccolato bianco e polvere d'arancia is a product crafted by Torta Pistocchi Firenze, a renowned patisserie known for its exquisite and innovative confections. This particular offering combines the rich, creamy texture of high-quality white chocolate with the vibrant, aromatic essence of orange powder.
Torta Pistocchi Firenze, based in Florence, Italy, started as a small cake shop in 1990. The company is known for its rich, artisan chocolate cakes, which are made using high-quality, simple ingredients without adding flour, butter, or eggs. One of their signature products is a dense, flourless chocolate cake made from a blend of dark chocolates.