Factory Tour, tastings:
Via di S. Gervasio, 29, Pontedera, Pisa, ItalyBuy online directly from the producer:
www.amedei.it/en/collections/chocolate-productsExperimental phase: initial rating derived from official awards and critic reviews
Tavoletta D'Oro
2021
Amadei Amandola is a refined praline that showcases the natural elegance of Sicilian tradition. At its heart lies a soft, delicate filling made with whole Avola almonds—renowned for their subtle sweetness and smooth texture. These exceptional almonds are gently blended to preserve their integrity and flavor.
The filling is enrobed in a sleek, velvety layer of fine dark chocolate, creating a sophisticated contrast between the nutty, tender interior and the intense cocoa shell. Every bite offers a balance of richness and purity, highlighting the essence of each carefully selected ingredient.
Amedei is a name synonymous with fine Italian chocolate, a celebration of craftsmanship, excellence, and passion. Founded in Tuscany, this prestigious chocolate house has earned global recognition for its unwavering commitment to quality, its meticulous bean-to-bar approach, and its dedication to sourcing the world’s rarest and most refined cacao varieties.
Every step of production is carefully controlled—from selecting the cacao beans to crafting the final bar—ensuring full traceability and preserving the unique character of each origin. Amedei chocolates are renowned for their complex aromatic profiles, rich flavors, and perfectly balanced textures, offering a truly luxurious tasting experience.
The brand has received numerous international awards and accolades, a testament to its artisanal philosophy and deep respect for tradition, nature, and innovation. Whether it’s their classic dark and milk chocolates or elegantly filled pralines, Amedei consistently delivers exceptional quality and refined elegance in every creation.