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Amedei

Croccantino Nocciole E Mandorle

Experimental phase: initial rating derived from official awards and critic reviews

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Tavoletta D'Oro

2018

Tavoletta D'Oro - The best in category

2017

Croccantino nocciole e mandorle is a product made by Amedei. This Italian confectionery typically features a blend of high-quality hazelnuts (nocciole) and almonds (mandorle), creating a crunchy and flavorful experience. Amedei is renowned for using premium ingredients and maintaining artisanal methods in their chocolate and confectionery production.


Specific details about this product can vary, but it is often appreciated for its balance of textures and rich, nutty taste.

About Amedei

Amedei is a luxury chocolate manufacturer based in Pontedera, Italy, renowned for its high-quality and artisanal products. Founded in 1990 by Cecilia Tessieri, Amedei is distinguished for being one of the first to implement a bean-to-bar process, controlling every stage of chocolate production.


The company gained international acclaim when its Chuao chocolate bar won the prestigious Golden Bean award from the Academy of Chocolate in London. Amedei prides itself on sourcing premium cocoa beans directly from carefully selected plantations, ensuring both quality and ethical practices.


Their chocolates, which include single-origin bars and pralines, are celebrated for their unique flavor profiles and meticulous craftsmanship.

Where to taste and buy?

Factory Tour

Amedei Tuscany

Via di S. Gervasio, 29, 56025 Pontedera PI, Italy

Directions