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Slitti Chocolate

Al Barolo Chinato Cocchi

Experimental phase: initial rating derived from official awards and critic reviews

4.9
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Tavoletta D'Oro

2013

Al Barolo Chinato Cocchi by Slitti Chocolate is a unique chocolate that combines the rich flavors of dark chocolate with the complex, aromatic notes of Barolo Chinato, a traditional Italian fortified wine flavored with herbs and spices. The chocolate is infused with this distinctive wine, which adds depth, warmth, and a hint of spice to the rich cocoa.


The result is a sophisticated and indulgent treat that pairs the bitterness of dark chocolate with the unique, herbal complexity of Barolo Chinato, making it ideal for those who appreciate both fine wine and premium chocolate.

About Slitti Chocolate

Slitti Chocolate, based in Cintolese, Italy, has been a renowned name in artisanal chocolate making since its inception in 1969. Initially starting as a coffee roastery, the company expanded into chocolate production under the leadership of Andrea Slitti, who is known for his deep expertise and passion for both chocolate and coffee.


Slitti Chocolate is celebrated globally for its high-quality products, having garnered over 180 international awards. The company prides itself on using fine cocoa beans sourced from the best growing regions around the world, which are then transformed into a wide range of chocolates including luxurious bars, creamy spreads, and artisan truffles.

Where to taste and buy?

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Coffee Shop

Slitti Cioccolato e Caffè

Via Francesca V. P, 1268, 51015 Cintolese PT, Italy

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Coffee Shop

Slitti Experience - Cioccolato Caffetteria Gelato

Piazza dell'Olio, 6, 50123 Florence FI, Italy

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