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Domori

Gianduja Con Torrone Di Tonara

Experimental phase: initial rating derived from official awards and critic reviews

4.9
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Tavoletta D'Oro

2016

The product Gianduja con torrone di Tonara is made by Domori. This confection blends traditional Italian gianduja chocolate with the inclusion of torrone from Tonara, a town in Sardinia known for producing high-quality nougat. The combination results in a rich, creamy chocolate experience accentuated by the crunchy, sweet texture of the nougat.


Domori is renowned for its focus on premium ingredients and artisanal chocolate-making techniques.

About Domori

Domori is an Italian chocolatier established in 1997 by Gianluca Franzoni, located in None, Piedmont. The company specializes in high-quality chocolate made from fine and rare cocoa varieties, such as Criollo cocoa, which is less common and more delicate compared to other types.


Domori is also known for its sustainable and innovative approach to chocolate production, prioritizing the preservation of native cocoa plant varieties through their plantation project in Venezuela. Additionally, Domori offers a wide range of products including chocolate bars, pralines, and spreads.

Where to taste and buy?

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Domori Store Piazza San Carlo

P.za S. Carlo, 177, 10123 Turin TO, Italy

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Tastings

Domori None Store

Via Sestriere, 116, 10060 None TO, Italy

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