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www.domori.com/en/shopExperimental phase: initial rating derived from official awards and critic reviews
Tavoletta D'Oro
2016
The product Gianduja con torrone di Tonara is made by Domori. This confection blends traditional Italian gianduja chocolate with the inclusion of torrone from Tonara, a town in Sardinia known for producing high-quality nougat. The combination results in a rich, creamy chocolate experience accentuated by the crunchy, sweet texture of the nougat.
Domori is an Italian chocolatier established in 1997 by Gianluca Franzoni, located in None, Piedmont. The company specializes in high-quality chocolate made from fine and rare cocoa varieties, such as Criollo cocoa, which is less common and more delicate compared to other types.