Best Győr-Moson-Sopron Foods
MAIN INGREDIENTS
Fuszerezet voroskaposzta or spiced red cabbage is a traditional dish from Sopron. It typically consists of red cabbage, apples or pears, onions, garlic, and bacon, which are simmered in red wine with caraway, honey, and vinegar. The recipe for this savory specialty is believed to date back to the early 19th century, and it’s one of the only two Sopron-related recipes mentioned in George Lang’s Cuisine of Hungary, a 1971 cookbook concerned with Hungary’s culinary heritage.
In Sopron, the traditional way to enjoy this simple delicacy is alongside meat dishes such as roast pork or game. Another similar dish that is usually associated with Sopron’s cuisine is Soproni winzer káposzta (lit. Sopron Winemaker’s Cabbage).
Soproni mandulás rétes is a variety of a traditional Hungarian strudel that is considered a specialty of Sopron cuisine. It typically consists of a thin pastry dough that's been filled with a fruit preserve or jam and almond cream (similar to frangipane) before it's baked until nicely colored and crispy.
According to the traditional recipe from Cuisine of Hungary, a cookbook written by the famous restaurateur and cookbook writer George Lang, this sweet delicacy is made with strudel dough, melted lard or butter, raspberry or strawberry jam, ground almonds, sugar, and eggs.
Hailing from Sopron, babos pogácsa or babpogácsa is a variety of Hungarian pogácsa, a small, round, savory pastry with beans incorporated in the dough. This pogácsa is typically made with a combination of flour, cooked and mashed beans, lard or another type of fat (such as butter or margarine), sour cream, eggs, baking powder, salt, and pepper.
The dough is usually shaped into round portions, which are then brushed with egg yolks and (optionally) sprinkled with grated cheese, sesame seeds, or sunflower seeds before they’re baked until golden brown. The pastries are also commonly studded with a cooked bean in the top’s center before baking, while some versions call for decorating the pastry’s surface with a special pattern.
A specialty of Sopron, édes babos rétes or sweet bean strudel is a variety of Hungarian strudel that consists of thin layers of pastry filled with sweet bean paste. The filling is typically prepared with a combination of cooked and puréed white beans, milk, sugar, egg yolks, whipped egg whites, lemon zest, vanilla, and butter or margarine.
After it's been spread with butter or margarine and sprinkled with breadcrumbs, the strudel dough is topped with the sweet bean paste before it is rolled into a log and baked. Depending on the recipe, the filling may also contain other ingredients such as apricot jam, toasted semolina flour, or cream.
Best Győr-Moson-Sopron Food Producers
Harrer Chocolat, established by Norbert Harrer, is a Hungarian chocolate producer known for crafting high-quality, handmade chocolates. The company sources its cocoa beans from sustainable farms globally and is recognized for its unique flavor combinations and artisanal methods.
They also operate a café and patisserie in Sopron, Hungary, where they showcase their chocolates.
AWARDS
International Chocolate Awards - Gold
2023, 2015
Academy of Chocolate - Gold
2021
International Chocolate Awards - Silver
2023, 2022, 2020, 2018, 2017, 2016
BEST Harrer Chocolat Chocolates
Best Győr-Moson-Sopron Food Products
The Timutbors Bonbon by Harrer Chocolat is a distinguished chocolate confection that has garnered attention for its unique flavor profile. This bonbon features a delightful combination of dark chocolate with a filling that incorporates Timut pepper, known for its aromatic, citrusy notes.
It offers a spicy and fragrant taste experience, making it a standout among gourmet chocolates.
AWARDS
International Chocolate Awards - Gold
2023
AWARDS
Academy of Chocolate - Gold
2021
AWARDS
International Chocolate Awards - Gold
2015
Rooibos Tea by Harrer Chocolat is a unique chocolate blend that incorporates the rich, nutty flavor of rooibos tea. This product showcases the craftsmanship of Harrer Chocolat, a Hungarian chocolatier known for its artisanal chocolates made with high-quality ingredients.
The blend offers a delightful balance of sweet and earthy notes, making it a flavorful treat for tea and chocolate lovers alike.
AWARDS
International Chocolate Awards - Silver
2023
Raspberry Curd Cheese from Harrer Chocolat is a unique confection that combines the tartness of raspberries with a creamy cheese filling. This delightful treat features a raspberry curd that adds a fruity zing, making it a refreshing choice among their offerings.
It's known for its harmonious blend of flavors and textures, appealing to both chocolate lovers and those seeking something distinct.
AWARDS
International Chocolate Awards - Silver
2023
AWARDS
International Chocolate Awards - Silver
2018
AWARDS
International Chocolate Awards - Silver
2016
AWARDS
International Chocolate Awards - Silver
2016
The Málna pálinkabonbon made by Harrer Chocolat is a premium confection that combines high-quality chocolate with traditional Hungarian raspberry pálinka. The filling is crafted from authentic raspberry brandy, providing a rich and fruity essence that complements the smooth texture of the surrounding chocolate.
This bonbon highlights Harrer Chocolat's dedication to creating luxurious and innovative sweets, drawing on both local flavors and fine chocolate-making techniques.
AWARDS
International Chocolate Awards - Bronze
2023
Sárgabarack pálinkabonbon is a meticulously crafted confection by Harrer Chocolat, a renowned chocolatier known for their high-quality products. These chocolates feature a harmonious blend of rich, dark chocolate and pálinka, a traditional Hungarian fruit brandy made from apricots (sárgabarack).
This creates a unique flavor profile that combines the deep, luscious taste of premium chocolate with the sweet, fruity, and slightly fiery notes of pálinka. The presentation often includes elegant packaging, making it a suitable gift or a luxurious treat.
AWARDS
International Chocolate Awards - Bronze
2023
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