The Timutbors Bonbon by Harrer Chocolat is a distinguished chocolate confection that has garnered attention for its unique flavor profile. This bonbon features a delightful combination of dark chocolate with a filling that incorporates Timut pepper, known for its aromatic, citrusy notes.

It offers a spicy and fragrant taste experience, making it a standout among gourmet chocolates.

Timur Pepper 70% by Harrer Chocolat is a remarkable dark chocolate crafted from Tanzanian cocoa beans with a cocoa content of 70%. Infused with Timur pepper, this chocolate showcases a unique flavor profile characterized by floral and citrus notes, accompanied by a distinctive numbing sensation on the palate.

Apricot - Kajszibarackos csokoládé is a product made by Harrer Chocolat. This confectionery blends the rich flavor of chocolate with the tart sweetness of apricots, creating a unique taste experience. The product typically features high-quality chocolate, a hallmark of Harrer Chocolat, combined with carefully selected apricots to enhance the overall flavor profile.

Rooibos Tea by Harrer Chocolat is a unique chocolate blend that incorporates the rich, nutty flavor of rooibos tea. This product showcases the craftsmanship of Harrer Chocolat, a Hungarian chocolatier known for its artisanal chocolates made with high-quality ingredients.

The blend offers a delightful balance of sweet and earthy notes, making it a flavorful treat for tea and chocolate lovers alike.

Raspberry Curd Cheese from Harrer Chocolat is a unique confection that combines the tartness of raspberries with a creamy cheese filling. This delightful treat features a raspberry curd that adds a fruity zing, making it a refreshing choice among their offerings.

It's known for its harmonious blend of flavors and textures, appealing to both chocolate lovers and those seeking something distinct.

Mango Maracuja by Harrer Chocolat is a delectable chocolate treat that combines the tropical flavors of mango and passion fruit (maracuja) with high-quality chocolate. This confection is recognized for its refreshing taste profile, balancing sweetness with a hint of tartness, characteristic of both fruits.

Calamansi Gingerpraline from Harrer Chocolat is an exquisite chocolate creation that features the unique combination of calamansi citrus and ginger, encapsulated in a praline shell. This chocolate is recognized for its refreshing and tangy flavor profile, complemented by the warmth of ginger, creating a delightful contrast that excites the palate.

The Grapefruit Praline from Harrer Chocolat is a unique confection that combines the refreshing flavor of grapefruit with a delicate praline filling. This chocolate is crafted with a rich praline base, likely incorporating elements of nuts or seeds to enhance the flavor profile.

The Málna pálinkabonbon made by Harrer Chocolat is a premium confection that combines high-quality chocolate with traditional Hungarian raspberry pálinka. The filling is crafted from authentic raspberry brandy, providing a rich and fruity essence that complements the smooth texture of the surrounding chocolate.

This bonbon highlights Harrer Chocolat's dedication to creating luxurious and innovative sweets, drawing on both local flavors and fine chocolate-making techniques.