Jakub Piątkowski Czekolada Madagaskar is a specialty chocolate product crafted by the artisan chocolate maker Jakub Piątkowski Czekolada. This chocolate is known for its high-quality cocoa beans sourced from Madagascar, which imparts a unique and distinctive flavor profile.

The chocolate is typically characterized by fruity notes and a hint of natural sweetness, which are hallmarks of the beans' origin. It is crafted using meticulous techniques to ensure a smooth texture and refined taste.

Dark chocolate 70% Mexico Soconusco made by Beskid Chocolate is crafted using high-quality cacao beans sourced from the Soconusco region in Mexico. This specific area is renowned for its rich chocolate-making history and premium quality cacao. The chocolate exhibits a balanced flavor profile with fruity and earthy undertones, characteristic of the Soconusco beans.

The 70% cocoa content provides a pleasant intensity without overwhelming bitterness.

Beskid Chocolate's Milk Chocolate 50% Indonesia Borneo Berau features cocoa sourced from the Berau region in Borneo, Indonesia. This chocolate bar highlights the distinctive flavors of Indonesian cocoa, celebrating the unique terroir of the Berau region.

The 50% cocoa content provides a balanced taste, offering a rich cocoa flavor without being overly intense. Beskid Chocolate focuses on ethical sourcing and high-quality ingredients, ensuring a premium chocolate experience.

The product Milk chocolate 50% Peru Ucayali River made by Beskid Chocolate is known for its exceptional quality and unique flavor profile. This milk chocolate features a high cocoa content of 50%, which offers a rich and creamy texture without being overly sweet.

The cocoa beans used in this chocolate are sourced from the Ucayali River region in Peru, an area renowned for its fine cacao. Each bar is crafted meticulously to highlight the distinctive notes of the Peruvian cacao, which can include hints of fruitiness and floral undertones.

Czekolady Mleczna 52% Nikaragua is a milk chocolate product created by Sopocka Manufaktura. It features a notable cocoa content of 52%, which offers a rich and balanced flavor profile. This particular chocolate is crafted with cocoa beans sourced from Nicaragua, allowing for distinct and unique tasting notes that reflect the regional characteristics of Nicaraguan cocoa.

The company, Sopocka Manufaktura, is known for its artisanal approach to chocolate-making, focusing on high-quality ingredients and traditional techniques to produce their confections.

Cherry Dark Chocolate Uganda 70% by Ivee Promenade is a rich and smooth chocolate bar that combines the bold flavor of 70% dark chocolate with the tartness of cherries. Sourced from Uganda, this chocolate offers a delightful balance of fruity and earthy notes, creating a sophisticated taste experience for chocolate enthusiasts.

Grape Dark Chocolate Madagascar 70% by Ivee Promenade is a premium chocolate bar that blends the rich, complex flavor of 70% dark chocolate with the subtle sweetness of grapes. Sourced from Madagascar, known for its exceptional cacao, this chocolate offers a perfect balance of fruity and bittersweet notes, making it a luxurious treat for those who appreciate fine chocolate.