TABLE OF CONTENTS
Best Cheese Types in the World
Grafton Village Cheddar is an American cheddar cheese hailing from Vermont. There's a large selection of cheddar cheeses made by Grafton Village Cheese Company, and they're made from raw cow's milk. Some cheeses are smoked, some aged, and some are aged in caves, such as Clothbound Cheddar, Maple Smoked Cheddar, Smoked Chili Cheddar, and Cheddars aged from 1 to 4 years.
The cheeses have a natural rind, and the texture is generally firm, smooth, crumbly, and flaky. The aromas are sweet and smokey, while the flavors range from buttery and creamy to savory and sharp. Interestingly, these cheddars date back to 1892, when local farmers used to deliver milk to the creamery.
Shepsog is an American seasonal cheese hailing from Vermont, where it's produced by Grafton Village Cheese Company. It's available in fall and winter only. The cheese is made from a mix of raw cow's and sheep's milk. It's left to age in caves from 4 to 6 months before consumption.
Underneath its natural rind, the texture is buttery and semi-hard. The aromas are rich, nutty, sweet, and earthy, while the flavors are bright, clean, and nutty with a sweet finish. It's recommended to pair Shepsog with a glass of Syrah and serve it as a table cheese with honey and toasted nuts.
Pair with
Bear Hill is an American cheese hailing from Vermont. This semi-hard alpine-style cheese is made from raw sheep's milk. After 7 to 8 months of aging, the texture underneath its washed rind becomes smooth. The flavors are complex - mild, nutty, milky, sweet, and nutty, with fruity hints and a savory finish without barnyardy aromas.
It's recommended to pair Bear Hill with a glass of Pinot Blanc or Riesling.
Pair with
TABLE OF CONTENTS
TABLE OF CONTENTS
Best Cheeses in the World
Clothbound Cheddar made by Grafton Village Cheese is a distinguished artisan cheese that undergoes a traditional aging process. This cheddar is wrapped in cloth and aged in Grafton's cellars for a specific period to develop its unique flavor profile.
The cheese boasts a robust, nutty flavor with a hint of sweetness and a crumbly yet creamy texture. This aging process allows the cheese to develop a complex depth of flavor, making it a favorite among cheese enthusiasts.
AWARDS
International Cheese Awards - Gold
2022, 2019
American Cheese Society Judging & Competition Awards - 1st Place
2023, 2022, 2014
Grafton Village Cheese produces Shepsog, which is a mixed milk cheese made from a blend of sheep's and cow's milk. The name "Shepsog" is derived from the words "sheep" and "cow," reflecting its unique dual-milk composition. This cheese is typically aged for several months, developing a rich and complex flavor profile that combines the creaminess of cow's milk with the earthy, tangy qualities of sheep's milk.
The rind is natural and slightly rustic, contributing to its distinctive character. The cheese is crafted in small batches, ensuring high quality and artisanal craftsmanship.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2024, 2023, 2019, 2014
Bear Hill is an artisanal cheese crafted by Grafton Village Cheese, a renowned cheese producer based in Vermont. This unique cheese is made from sheep's milk, providing it with a distinctive creamy texture and a rich, nuanced flavor profile. Typically, Bear Hill undergoes an aging process of about four months, which helps in developing its characteristic taste and complexity.
The flavors are often described as grassier and more robust compared to cow's milk cheeses. Grafton Village Cheese is known for its commitment to quality and traditional cheese-making techniques, which is evident in the excellence of Bear Hill.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2022, 2013
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2013
Bismark is a distinctive cheese produced by Grafton Village Cheese in Vermont. It is crafted from a blend of cow and sheep milk, offering a unique flavor profile that balances the richness of both. The cheese is aged to perfection, developing a creamy texture and complex taste that cheese enthusiasts appreciate.
Grafton Village Cheese, known for its artisanal cheese-making traditions, emphasizes high-quality, locally sourced ingredients in creating Bismark.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2012
Grafton Duet by Grafton Village Cheese is a cheese known for its distinct blend and craftsmanship. It features a combination of cow and sheep milk, which lends a unique flavor profile characterized by a rich, creamy texture and nuanced taste. The cheese undergoes careful aging, allowing its flavors to develop fully and offering a complex palate experience for consumers.
Grafton Village Cheese is renowned for its artisanal approach, ensuring that each batch of Grafton Duet maintains high quality and a delightful culinary experience.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2009
Maple Smoked Cheddar by Grafton Village Cheese is a distinctively flavored cheese that marries the rich, creamy texture of cheddar with a subtle, smokey character. The cheese is traditionally smoked using maple wood, which imparts a gentle sweetness and complex aroma that complements the savory notes of the cheddar.
Grafton Village Cheese is known for their artisanal approach, carefully crafting their cheeses in small batches to maintain high quality and authenticity.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2010
Unpasteurized semi hard natural rind made by Grafton Village Cheese Co. is known for its rich, complex flavors developed through traditional cheesemaking techniques. The natural rind distinguishes this cheese and contributes to its unique texture and taste profile.
This cheese is crafted in small batches, ensuring high quality and attention to detail in each wheel. It is often enjoyed on cheese boards, in culinary dishes, or paired with wines and beers to enhance its nuanced characteristics. Grafton Village Cheese Co. has a strong reputation for producing artisanal cheeses using locally sourced ingredients.
AWARDS
International Cheese Awards - Gold
2023
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