Parmigiano Reggiano Virgilio Selezione Mn 1830 is an authentic Parmigiano Reggiano cheese produced by Consorzio Latterie Virgilio - Società Agricola Cooperativa, an Italian dairy cooperative. This cooperative is known for its commitment to traditional cheesemaking techniques, ensuring a high-quality product.

Parmigiano Reggiano is aged for a minimum of 12 months, but the Selezione Mn 1830 variety is often aged longer to develop its characteristic rich flavor and granular texture. This cheese is made exclusively from the milk of cows, using no additives or preservatives, and adheres to strict PDO (Protected Designation of Origin) guidelines to maintain its authenticity and superior quality.

Grana Padano Riserva Virgilio Selezione Mn412 is a premium cheese product made by Consorzio Latterie Virgilio - Soc. Agr Coop. This product is distinguished by its extended aging process, typically maturing for over 20 months, which contributes to its rich flavor and granular texture.

The cheese is made from high-quality cow's milk and is carefully monitored and turned during its aging period to ensure optimal development of taste and consistency. Each wheel of Grana Padano Riserva is carefully inspected for quality, ensuring it meets stringent standards before being released to the market.

Grana Padano PDO Cheese made by Latteria Agricola S. Pietro SAC is an esteemed Italian cheese known for its rich, nutty flavor and granular texture. This cheese is produced by Latteria Agricola S. Pietro SAC, which is recognized for its high-quality dairy products.

Grana Padano PDO is crafted under stringent regulations that ensure its Protected Designation of Origin (PDO) status, meaning it must be made in specific regions of Italy using traditional methods. Each wheel of this cheese is aged for a minimum of nine months, although it is often aged much longer to develop deeper and more complex flavors.

Grana Padano Riserva MN424 Virgilio Selezione is an artisanal cheese produced by Consorzio Latterie Virgilio. This cheese is crafted from high-quality cow's milk and is aged for over 20 months, earning its "Riserva" designation, which signifies an extended maturation period that enhances its flavor and texture profile.

The product is noted for its granular texture, rich aroma, and complex flavors that balance savory, nutty, and slightly spicy notes. It is typically used in fine dining, either as a finishing cheese, in pasta dishes, or enjoyed on its own.

Grana Padano MN432 Virgilio Selezione is an artisanal cheese produced by Consorzio Latterie Virgilio - Soc. Agr Coop. This cheese is aged for at least 20 months, allowing it to develop a rich and complex flavor profile. It is characterized by a straw-yellow color, a granular texture, and a slightly sweet and nutty taste, with hints of hay and toasted nuts.

It is made using traditional methods that have been passed down through generations, ensuring high quality and authenticity.

Grana Padano MN423 Virgilio Selezione is a variety of Grana Padano cheese produced by Consorzio Latterie Virgilio - Soc. Agr Coop. This cheese is crafted with strict adherence to traditional methods, ensuring a high-quality product that meets the standards set by the Grana Padano Protection Consortium.

The number "Mn423" typically refers to a specific lot or selection number, indicating a particular batch or production group that has met rigorous quality criteria. Grana Padano is known for its rich, savory flavor and granular texture, making it a popular choice for grating over pasta dishes, salads, and soups.

Grana Padano Virgilio Selezione Riserva Mn423 is a premium variety of Grana Padano cheese produced by Consorzio Latterie Virgilio - Soc. Agr Coop. This Italian cheese is known for its rich, nutty flavor and granular texture, characteristics that develop during an extensive aging process.

The "Riserva" designation indicates that the cheese has been aged for at least 20 months, allowing it to develop more complex flavors. Consorzio Latterie Virgilio employs traditional methods and high-quality milk from local dairies to produce this artisanal cheese, ensuring its authenticity and superior taste.