TABLE OF CONTENTS
TABLE OF CONTENTS
Best Slovak Cheese Producers
Zelený Klátov is a cheese producer located in Slovakia, known for using traditional methods to create a variety of sheep and cow milk cheeses. They specialize in producing bryndza, a soft sheep milk cheese that is a key component of Slovak national dishes like bryndzové halušky.
The company operates in the region of Klátov, near Košice, focusing on artisanal production techniques that highlight the natural characteristics of the region's dairy products.
AWARDS
World Cheese Awards - Gold
2023
Great Taste Awards - 2 stars
2023
BEST Zelený Klátov Cheeses
AWARDS
World Cheese Awards - Gold
2021
Great Taste Awards - 2 stars
2024, 2022
BEST Eniquem Cheese Cheeses
TABLE OF CONTENTS
Best Slovak Cheeses
AWARDS
World Cheese Awards - Gold
2021
Klátov - zrejúci 12 mesačný bio syr made by Zelený Klátov is a type of organic cheese that undergoes a maturation process of 12 months. This aging period allows the cheese to develop a complex and rich flavor profile. Produced using organic methods, the cheese is free from synthetic pesticides and fertilizers, aligning with sustainable agricultural practices.
It is likely crafted with high-quality milk sourced from organically-raised cows, reflecting Zelený Klátov's commitment to natural and eco-friendly production standards.
AWARDS
World Cheese Awards - Gold
2023
AWARDS
Great Taste Awards - 2 stars
2022
AWARDS
Great Taste Awards - 2 stars
2024
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.