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Nazionale Parmigiano Reggiano Latteria Venera Vecchia

Parmigiano Reggiano 30-39 Mesi

Experimental phase: initial rating derived from official awards and critic reviews

4.9
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World Cheese Awards - Gold

2021

Parmigiano Reggiano 30-39 mesi made by Nazionale Parmigiano Reggiano Latteria Venera Vecchia is a high-quality Italian cheese. This cheese has been aged for a duration between 30 to 39 months, allowing it to develop a richly complex and nutty flavor profile.


The aging process enhances its granular texture and creates the characteristic crystals that aficionados of Parmigiano Reggiano greatly appreciate. It is often used for grating over dishes, but can also be savored on its own as part of a charcuterie board.

About Nazionale Parmigiano Reggiano Latteria Venera Vecchia

The Cheese producer Nazionale Parmigiano Reggiano Latteria Venera Vecchia is based in Italy. They specialize in producing Parmigiano Reggiano, a hard, granular cheese known for its rich, umami flavor. The company adheres to traditional methods in compliance with Protected Designation of Origin (PDO) standards.


They oversee the entire production process, from the sourcing of local milk to the aging of the cheese.