Bear Hill is an artisanal cheese crafted by Grafton Village Cheese, a renowned cheese producer based in Vermont. This unique cheese is made from sheep's milk, providing it with a distinctive creamy texture and a rich, nuanced flavor profile. Typically, Bear Hill undergoes an aging process of about four months, which helps in developing its characteristic taste and complexity.

The flavors are often described as grassier and more robust compared to cow's milk cheeses. Grafton Village Cheese is known for its commitment to quality and traditional cheese-making techniques, which is evident in the excellence of Bear Hill.