Grafton Village Cheese
Bismark
Factory Tour:
533 Townshend Road, Grafton, Vermont, USABuy online directly from the producer:
www.graftonvillagecheese.com/shop/
American Cheese Society Judging & Competition Awards - 1st Place
2012
Bismark is a distinctive cheese produced by Grafton Village Cheese in Vermont. It is crafted from a blend of cow and sheep milk, offering a unique flavor profile that balances the richness of both. The cheese is aged to perfection, developing a creamy texture and complex taste that cheese enthusiasts appreciate.
Grafton Village Cheese, known for its artisanal cheese-making traditions, emphasizes high-quality, locally sourced ingredients in creating Bismark.
About Grafton Village Cheese
Grafton Village Cheese, based in Grafton, Vermont, specializes in the production of artisanal cheddar cheese. This company is a part of the nonprofit Windham Foundation, which focuses on promoting Vermont's rural communities. Grafton Village Cheese uses traditional techniques and raw milk from local Jersey cows to craft its cheeses.
Their offerings range from aged cheddars to limited edition flavors.
Where to taste and buy?
Shop
Okemo Valley Retail Store
2568 VT Route 103, Proctorsville, Cavendish, Vermont, USA
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