Unpasteurized semi hard natural rind made by Grafton Village Cheese Co. is known for its rich, complex flavors developed through traditional cheesemaking techniques. The natural rind distinguishes this cheese and contributes to its unique texture and taste profile.

This cheese is crafted in small batches, ensuring high quality and attention to detail in each wheel. It is often enjoyed on cheese boards, in culinary dishes, or paired with wines and beers to enhance its nuanced characteristics. Grafton Village Cheese Co. has a strong reputation for producing artisanal cheeses using locally sourced ingredients.