Grafton Village Cheddar

Grafton Village Cheddar is an American cheddar cheese hailing from Vermont. There's a large selection of cheddar cheeses made by Grafton Village Cheese Company, and they're made from raw cow's milk. Some cheeses are smoked, some aged, and some are aged in caves, such as Clothbound Cheddar, Maple Smoked Cheddar, Smoked Chili Cheddar, and Cheddars aged from 1 to 4 years.

The cheeses have a natural rind, and the texture is generally firm, smooth, crumbly, and flaky. The aromas are sweet and smokey, while the flavors range from buttery and creamy to savory and sharp. Interestingly, these cheddars date back to 1892, when local farmers used to deliver milk to the creamery.