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Bear Hill
Bear Hill is an American cheese hailing from Vermont. This semi-hard alpine-style cheese is made from raw sheep's milk. After 7 to 8 months of aging, the texture underneath its washed rind becomes smooth. The flavors are complex - mild, nutty, milky, sweet, and nutty, with fruity hints and a savory finish without barnyardy aromas.
It's recommended to pair Bear Hill with a glass of Pinot Blanc or Riesling.
Pairing tips
Wine Variety
Riesling
Riesling most likely hails from the Rhine region of Germany, but it has shown great success in other European wine regions, primary Austria and Alsace, as well ... Read more
