Grafton Village Cheddar is an American cheddar cheese hailing from Vermont. There's a large selection of cheddar cheeses made by Grafton Village Cheese Company, and they're made from raw cow's milk. Some cheeses are smoked, some aged, and... READ MORE
Bear Hill is an American cheese hailing from Vermont. This semi-hard alpine-style cheese is made from raw sheep's milk. After 7 to 8 months of aging, the texture underneath its washed rind becomes smooth. The flavors are complex - mild, n... READ MORE
Shepsog is an American seasonal cheese hailing from Vermont, where it's produced by Grafton Village Cheese Company. It's available in fall and winter only. The cheese is made from a mix of raw cow's and sheep's milk. It's left to age in c... READ MORE