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Top 98 Butters in the World

Last update: Wed Feb 19 2025
Top 98 Butters in the World
TABLE OF CONTENTS

Best Butter Types in the World

01
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Irish butter refers to butter made in Ireland from the milk of cows that have been grass-fed, often without the use of growth hormones or antibiotics. This high-quality milk, rich in beta-carotene, results in a butter with a distinctive rich, creamy flavor and a natural golden color.


The grass-fed diet of the cows has a significant impact on the flavor and texture of the butter, making it prized in culinary applications. The temperate climate in Ireland allows cows to graze on lush grasses for much of the year, leading to these unique characteristics. 
02

Butter

ISIGNY-SUR-MER, France
4.5
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Beurre d'Isigny is a butter made from pasteurized milk and cream in the Veys Bay and surrounding valleys in France. No additional colorings, creams or substances can be added to the product. The butter is golden yellow in color due to the high amounts of carotenoids in it.


The Veys Bay and the surrounding area are made of chalky, clay soil near the sea and have top quality pastures where the grass is very rich in iodine and beta-carotene. The soil and pastures give the milk a unique taste, color and high mineral salt content, all of which can be seen and tasted in the final product - d'Isigny Butter. 
THE BEST Beurre d'Isigny Butters
1
Isigny Sainte-Mère
Beurre d'Isigny A.O.P Demi sel Rouleau

5.0

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Concours International de Lyon - Gold 2025

03

Butter

TRABZON, Turkiye
4.5
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This butter originates from Turkey, specifically the Yakcukur area in the province of Trabzon. It's made with a combination of pasteurized cow's milk cream and butter cultures. Once prepared, the butter is washed with ice-cold water, then stirred with a large wooden spoon for a long time until the butter is shaped.


It's traditionally decorated with a few incisions on top, usually made with a spoon. This butter with a unique flavor, color, and aroma is produced using only traditional methods. It's mostly consumed as a breakfast item.

04
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Ghee is a type of clarified butter that is considered a superfood by many people. It is cooked for a long time so that nearly all of the milk and moisture is removed. In India, due to the hot climate, butter has to be stabilized for storage and use, so people decided to clarify it.


Although it was initially made in the northeast of India, ghee first started to gain popularity in southern India. Ghee is also extremely healthy, since it is full of vitamins A and E, fights inflammation, and is low in lactose and casein. It is also considered a sacred fat, and ritual candles are sometimes made of ghee. 
THE BEST Ghee Butters
1 Happy Butter Organic Ghee
Happy Butter Ghee
Happy Butter Organic Ghee

5.0

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Great Taste Awards - 3 stars 2023

2
Czech Ghee (České Ghíčko)
Organic Ghee

5.0

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Great Taste Awards - 3 stars 2024

3 Morel Pâté Ghee
Ghee appètit
Morel Pâté Ghee

4.7

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Great Taste Awards - 2 stars 2021

4
Happy Butter Ghee

4.7

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Great Taste Awards - 2 stars 2021

5 Organic Ghee
Netherend Farm
Organic Ghee

4.7

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Great Taste Awards - 2 stars 2021

05
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Beurre Charentes-Poitou is a traditionally made, solid, pale butter that has a unique aroma. It is produced using pasteurized cream and easily spreads on toast or bread. Its unique taste and soft texture are due to the traditional process of barrel churning.


After the cream is churned, the fat pieces are damaged and clump together in a mass that separates itself to butter and buttermilk. The butter is rinsed in cold water and shaped to preference. Before being sold, the butter is salted, packaged and chilled. 
06
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Manteiga dos Açores refers to a type of butter that originates from the Azores, an archipelago in Portugal. This butter is renowned for its high quality and unique flavor, which is a result of the distinctive environment of the Azores. The Azores are known for their lush, green pastures and a climate that is ideal for dairy farming.


The cows in the Azores graze on rich, diverse grasslands, which contributes to the unique taste and quality of the milk they produce. This milk, in turn, is used to make Manteiga dos Açores. The butter has a rich, creamy taste, with a slight hint of saltiness. 
07

Butter

WALLONIA, Belgium
4.2
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Traditionally made in the Belgian Ardennes since the 1800s, Beurre d'Ardenne is a type of butter made from cow's milk. It is crafted in a similar manner even today and produced within the provinces of Luxembourg, Namur and Liège, where the cows graze on lush Ardenne pastures.


In order to preserve the quality and authenticity of the final product, the entire process, including the production of the milk and the maturing and churning of the butter must take place within the designated area. Beurre d'Ardenne is marketed in two varieties, Doux (sweet or unsalted) and Salé (salted).

08

Butter

PROVINCE OF SORIA, Spain
4.1
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Mantequilla de Soria is a high-quality butter made from the local Friesian or Pardo-Alpina cows' milk in the province of Soria. The color of Mantequilla de Soria ranges from ivory to straw yellow, and the taste is slightly acidic and reminiscent of fresh cream.


The butter comes in three varieties, natural, salty and sweet, depending upon whether salt or caramelized sugar syrup is added to the butter. After skimming the milk and beating the cream, lactic ferments are added after 3 or 4 hours after the start of the ripening to achieve a smoother and silkier butter. 
09

Butter

NORTHEAST REGION, Brazil
3.7
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Manteiga de garrafa, also known as "butter in a bottle," is a traditional clarified butter. Originating from the Northeast region of Brazil, it is made by simmering butter slowly to remove the milk solids and water. The result is a clear, golden liquid that has a rich, nutty flavor and a higher smoke point than regular butter.


Manteiga de garrafa is commonly used in Brazilian cuisine to cook and flavor a variety of dishes, adding a distinctive taste that is cherished in many traditional recipes.

10
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Safed makhan refers to white butter, a traditional type of butter made from fresh cream or yogurt, typically without any added salt. It is a staple in Indian cuisine, especially in rural areas, and has a rich, creamy texture and mild flavor. Safed makhan is prepared by collecting fresh cream (malai) from milk over several days or by churning yogurt.


The cream or yogurt is then churned vigorously, either by hand, with a wooden churner (mathani), or with a modern blender, to separate the butterfat from the buttermilk. The butter is then washed with cold water to remove any remaining buttermilk, which helps improve its shelf life. 
11
Butter
SAINT-MALO, France
n/a
12
13
14
Butter
RUCAVA MUNICIPALITY, Latvia
n/a
15
Butter
RHÔNE-ALPES, France
n/a
16
17
Butter
RHÔNE-ALPES, France
n/a
18
19
Butter
LOCMÉLAR, France
n/a
20
Butter
KAZAKHSTAN
n/a
TABLE OF CONTENTS

Best Butter Producers in the World

01
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Caseificio Sepertino is a cheese producer based in Italy. They specialize in producing traditional Italian cheeses. Their product range typically includes various types of fresh and aged cheeses. Their cheeses are often used in authentic Italian cuisine.
AWARDS

World Cheese Awards - Gold

2023

World Cheese Awards - Super Gold

2024, 2021

Great Taste Awards - 2 stars

2021

BEST Caseificio Sepertino Cheeses
02

Cheese

CHWILOG, United Kingdom
5.0
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South Caernarfon Creameries is a cooperative dairy company based in North Wales. Established in 1939, South Caernarfon Creameries specializes in producing high-quality cheeses, including traditional Welsh varieties. The Dragon brand was launched to showcase artisanal Welsh cheeses that emphasize the region's culinary heritage.
AWARDS

Great Taste Awards - 2 stars

2024, 2023

Global Cheese Awards - Gold

2024, 2023, 2021, 2019, 2018

International Cheese Awards - Gold

2024, 2023, 2022

BEST South Caernarfon Creameries Cheeses
03

Cheese

WAITSFIELD, United States of America
5.0
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Cabot Creamery is a well-known dairy cooperative based in Cabot, Vermont. Established in 1919, it comprises over 1,000 dairy farm families from Vermont and neighboring states. The cooperative specializes in producing a variety of dairy products, including award-winning cheeses, butters, and yogurts.


Cabot is particularly famous for its cheddar cheese, which comes in various flavors and aging profiles, from mild to extra sharp. The cooperative emphasizes high-quality, sustainable practices, ensuring that their products are made from the milk of cows that are humanely treated and raised on family farms.
AWARDS

World Championship Cheese Contest - Best of Class

2024, 2022, 2020, 2018, 2016, 2014, 2012

International Cheese Awards - Gold

2024

American Cheese Society Judging & Competition Awards - 1st Place

2024, 2023, 2022, 2019, 2016, 2015, 2014, 2013, 2012, 2010, 2009, 2008, 2007, 2006, 2005, 2004, 2002, 2001

04

Cheese

YORK, England
5.0
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St Helen's Farm, based in York, specializes in producing goat milk products including milk, yogurt, cheese, and ice cream. They focus on using goats' milk as a digestible alternative to cow's milk, catering to customers with specific dairy preferences.


The farm prides itself on its comprehensive approach to animal welfare and sustainability in farming practices.
AWARDS

Global Cheese Awards - Gold

2023

Great Taste Awards - 3 stars

2024

International Cheese Awards - Gold

2024, 2023, 2019

BEST St Helen's Farm Cheeses
05

Cheese

KNUTSFORD, England
5.0
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Delamere Dairy, based in Knutsford, specializes in producing goat milk products, including cheeses, milk, and yogurts. It also offers a range of cow's milk and plant-based alternatives. Established originally to supply goat milk, Delamere Dairy has expanded its product line to cater to varying dietary needs and preferences.
AWARDS

International Cheese Awards - Gold

2024, 2023, 2022, 2019

Great Taste Awards - 2 stars

2022, 2021

BEST Delamere Dairy Cheeses
06

Cheese

BUFFALO, United States of America
5.0
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Président Cheese is a well-known brand recognized for producing high-quality cheeses with rich flavors and creamy textures. Their product range includes a variety of cheeses, from soft, creamy options to firmer varieties, catering to diverse consumer tastes.


The brand prides itself on using only the finest ingredients, ensuring premium taste and consistency in every product. President Cheese has established a reputation for excellence, appealing to cheese lovers worldwide. With a history rooted in tradition, President Cheese continues to innovate while maintaining its commitment to quality. 
AWARDS

World Cheese Awards - Gold

2023

World Championship Cheese Contest - Best of Class

2024, 2022, 2018, 2016, 2014, 2012

International Cheese Awards - Gold

2024, 2023, 2022, 2019

BEST Président Cheese Cheeses
07

Cheese

WILLOWS, United States of America
5.0
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Sierra Nevada Cheese Company, located in California, specializes in the production of artisan dairy products. Established in 1997 by Ben Gregersen and John Dundon, the company focuses on crafting natural cheeses and cultured dairy products using traditional methods.


They source their milk from local, family-owned dairies that do not use growth hormones. Their product line includes organic and conventional cheeses, butter, and yogurt.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2024, 2023, 2022, 2019, 2016, 2013, 2012, 2010, 2008, 2005, 2003, 2002, 2001

BEST Sierra Nevada Cheese Company Cheeses
08

Cheese

ISIGNY-SUR-MER, France
5.0
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Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.


Isigny Sainte-Mère also holds a Protected Designation of Origin (PDO) status for some of its products, such as Isigny butter and Isigny cream, ensuring they meet strict geographical and quality criteria.
AWARDS

Concours International de Lyon - Gold

2025

Great Taste Awards - 3 stars

2024

Great Taste Awards - 2 stars

2024, 2021

09
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AWARDS

Concours International de Lyon - Gold

2025

BEST César Losfeld Dairy Products
10

Cheese

LLANDYSUL, United Kingdom
5.0
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Caws Teifi Cheese is not located in England; it is actually based in Wales. They specialize in producing artisan cheeses, notably their flagship Teifi Cheese, which is one of the longest-established raw milk cheeses in Wales. They have received multiple awards, including at the British Cheese Awards.
AWARDS

Great Taste Awards - 2 stars

2024, 2023, 2022

Global Cheese Awards - Gold

2024, 2021

Great Taste Awards - 3 stars

2023, 2021

BEST Caws Teifi Cheese Cheeses
11
Cheese
DUVALL, United States of America
5.0
12
13
Cheese
NANTWICH, England
5.0
14
Cheese
BRUTON, England
5.0
15
Cheese
HOLMFIRTH, United Kingdom
5.0
16
17
Cheese
BELFAST, Northern Ireland
5.0
18
Cheese
AUCKLAND, New Zealand
5.0
19
20
21
22
Cheese
WESTBY, United States of America
5.0
23
24
Dairy Product
CÔTES-D'ARMOR, France
5.0
25
Dairy Product
ILLE-ET-VILAINE, France
5.0
26
Cheese
WESTON-SUPER-MARE, England
5.0
27
Dairy Product
VYSOKÉ MÝTO, Czech Republic
5.0
28
29
Nut Butter
LONDON, United Kingdom
4.9
30
Dairy Product
LONDON, United Kingdom
4.9
31
32
33
Cheese
MELBOURNE, Australia
4.8
34
35
36
37
38
Dairy Product
ST ANDREW, United Kingdom
4.7
39
40
41
42
Dairy Product
LONDON, United Kingdom
4.7
43
Dairy Product
CAERPHILLY, United Kingdom
4.7
44
45
Dairy Product
BELGIUM, Central Europe
4.7
46
47
48
49
50
51
52
53
54
55
56
57
58
59
Dairy Product
LOSTWITHIEL, England
4.7
60
61
62
Dairy Product
HOOFDDORP, Netherlands
4.7
63
Herb/Spice
BRADFORD, England
4.7
64
Nut Butter
WREXHAM, United Kingdom
4.7
65
66
Dairy Product
MANCHESTER, England
4.7
TABLE OF CONTENTS

Best Butters in the World

01
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Happy Butter Organic Ghee is a premium product made by Happy Butter Ghee, a company known for producing high-quality organic ghee. This ghee is crafted using organic butter obtained from grass-fed cows, ensuring a rich flavor and numerous health benefits.


The production process involves slowly cooking the butter to remove all water content and milk solids, resulting in pure, aromatic ghee that stands out for its nutty flavor. The ghee is also free from lactose and casein, making it suitable for individuals with dairy sensitivities. 
AWARDS

Great Taste Awards - 3 stars

2023

02
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Hollis Mead Organic Salted Butter is produced by Hollis Mead Organic Dairy, a farm that prides itself on creating high-quality dairy products through sustainable and organic farming practices. This butter is crafted using milk from cows that graze on rich, organic pastures, ensuring a natural and robust flavor.


It is salted, which enhances its taste and extends its shelf life. The butter is known for its creamy texture and rich color, attributes that arise from the high-quality organic milk used in its production. Hollis Mead's focus on animal welfare and environmental sustainability further contributes to the premium quality and ethical appeal of their products.
AWARDS

Great Taste Awards - 3 stars

2021

03
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Karobi’s Ghee (Plain) is a type of clarified butter made by Karobi's, known for its rich, nutty flavor and high smoke point. It is typically used in various culinary applications, from frying and sautéing to baking and adding a finishing touch to dishes.


Additionally, Karobi's ghee is prized for its traditional preparation methods, which often involve simmering butter to remove water content and milk solids, resulting in a pure, golden liquid. The product is popular among those following a paleo or ketogenic diet due to its high-fat content and lack of lactose and casein.
AWARDS

Great Taste Awards - 3 stars

2023

04
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ManiLife Deep Roast Smooth Peanut Butter is a product made by ManiLife LTD. This peanut butter is known for its intensely roasted flavor, which gives it a distinctive and rich taste. Produced using high-quality peanuts, the spread is crafted to ensure a smooth, creamy consistency.


It is popular among consumers who appreciate a deep, robust flavor profile in their peanut butter.
AWARDS

Great Taste Awards - 3 stars

2022

05
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ManiLife Rich Cocoa Smooth Peanut Butter is a product crafted by ManiLife LTD. This particular variety features a smooth texture complemented by the rich flavor of cocoa, providing a unique twist on traditional peanut butter. It is made using high-quality peanuts to ensure optimal taste and nutritional value.


ManiLife LTD is known for their commitment to quality and innovation in their range of nut butters.
AWARDS

Great Taste Awards - 3 stars

2022

06
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Old Hall Farm produces Raw Jersey Salted Butter, a product known for its rich, creamy texture and distinctly buttery flavor. This butter is made from the milk of Jersey cows, which is prized for its high butterfat content, contributing to the product's luxurious taste.


The "raw" aspect indicates that the butter is unpasteurized, preserving the natural enzymes and flavors. The addition of salt enhances the butter's taste, making it an excellent choice for both cooking and direct consumption.
AWARDS

Great Taste Awards - 3 stars

2023

07
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The Ultimate Smooth Peanut Butter by Pip & Nut is celebrated for its creamy and smooth texture. This product is made using high-quality peanuts, which are carefully roasted to bring out their natural flavors before being blended into a rich, smooth consistency.


Notably, this peanut butter contains no added palm oil or refined sugars, aligning with the brand’s commitment to clean, natural ingredients. Its versatile nature makes it an excellent choice for spreading, baking, or adding to smoothies and other recipes.
AWARDS

Great Taste Awards - 3 stars

2021

08
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Ridiculous No55 Lobster & Crab Butter is a gourmet product crafted by Sublime Butter. It is known for its luxurious combination of rich butter infused with the delicate flavors of lobster and crab. This butter is often used to enhance seafood dishes, providing a decadent touch to meals.
AWARDS

Great Taste Awards - 3 stars

2021

09
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Herbed Rose Butter made by Cherry Valley Dairy is a unique, artisanal butter product that likely combines fresh herbs and rose petals or essence for a rich and aromatic flavor. The butter is made using high-quality cream sourced from Cherry Valley Dairy's own cows, ensuring a fresh and robust dairy base.


This product may be ideal for gourmet cooking, spreading on bread, or enhancing the flavor of various dishes.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2024, 2022

10
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AWARDS

Concours International de Lyon - Gold

2025

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18
19
20
21
Dairy Product
WAITSFIELD, United States of America
5.0
22
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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.