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Dorset Cultured Butter - 2% salt from The Dorset Dairy Co. is a premium butter known for its rich and creamy texture. This artisanal butter is made using traditional methods, which typically include culturing the cream before churning. This process enhances the depth of its flavor, making it a distinctive choice for culinary uses ranging from baking to spreading on fresh bread.
The specific ingredient ratio includes 2% salt, which not only accentuates the butter's flavor profile but also helps to preserve its freshness.
About The Dorset Dairy Co
The Dorset Dairy Co produces traditional strained yogurt and cultured butter. The company focuses on high-quality, natural dairy products. They use milk from their own herd of cows to ensure freshness and quality. Their cultured butter is praised for its rich flavor and creamy texture.
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