Beurre de Bresse

Beurre de Bresse is a tender, aromatic, churned butter that melts in the mouth, strikingly yellow, made from matured sweet-cream, its texture is quite smooth and airy, with visible tiny water droplets characteristic for churned butter.

It spreads very easily with a delicate taste of milk and dried fruits such as hazelnuts. The butter is made in the regions of Ain, Jura, and Saône-et-Loire in France, where the cows feed on high-quality pastures, corn and local fodder. It has exceptional baking qualities that give a creamy feel to the baked goods, which is why it is highly favored by chefs and pastry cooks.