Rucavas baltais sviests

Rucavas baltais sviests is a variety of freshly churned butter from Latvia. Made with well-chilled thick cream, curdled milk, and salt, it has a light and clean flavor reminiscent of milk fat. Its color may range from white to yellow, and the texture is very soft and fluffy.

Traditionally, rucavas baltais sviests is enjoyed immediately after churning, usually with boiled potatoes or spread on a piece of hearty rye bread, but when properly stored, it can last up to three days.