Gorgonzola PDO Piccante made by Arrigoni Battista is a type of Italian blue cheese characterized by its sharp and robust flavor. It is crafted using traditional methods and aged for a longer period compared to its milder counterpart, Gorgonzola Dolce.

This extended aging process contributes to its firmer texture and more pronounced veining. The cheese is made from pasteurized cow's milk and is noted for its creamy yet crumbly consistency. Its distinctive taste pairs well with bold red wines and can be used in various culinary applications, from cheese boards to gourmet recipes.