Wabash Cannonball

Wabash Cannonball is an American cheese hailing from Greenville, Indiana, where it's produced by Capriole Goat Cheese. The cheese is made from pasteurized goat's milk and it's named after a famous folk song. Underneath its fluffy, bloomy, ash-coated rind, the texture is semi-soft, dense, crumbly, and creamy.

The aromas are musty, earthy, and sweet, while the flavors are acidic, sweet, citrusy, and creamy. It's recommended to serve Wabash Cannonball on a cheeseboard and pair it with dry white wines such as Gruner Veltliner or Sauvignon Blanc.