Ameribella

Ameribella is a semi-soft American cheese hailing from Indiana. Inspired by the cheeses of Northern Italy, this cheese is made from cow's milk and it's left to age for at least 60 days. Underneath its washed rind, the texture is creamy and smooth, with small eyes running throughout the paste.

The aromas are milky and grassy, while the flavors are salty and savory, with hints of hay and mushrooms. With age, the flavor becomes more sweet and complex, while the texture becomes runnier. It's recommended to serve Ameribella with crusty bread, cold cuts, or thinly sliced pears and cucumbers.