Largo

Largo is an American triple-cream cheese hailing from California, where it's produced by Andante Dairy. The cheese is made from pasteurized Jersey cow's milk and crème fraîche. Underneath its bloomy rind, the texture is soft, smooth, and creamy.

The aromas are sweet and pleasant, while the flavors are rich, nutty, mushroomy, and sweet, with a long finish. It's recommended to serve Largo with fruit jams and pair it with a glass of sparkling wine. The name of this cheese means generous or broad in Italian, referring to a musical term or a tempo mark that should be performed slowly.