Loma Alta

Loma Alta is an American camembert-style cheese hailing from California, where it's produced by Nicasio Valley Cheese Company. The cheese is made from pasteurized cow's milk and it's left to age from 3 to 6 weeks before consumption. Underneath its bloomy rind, the texture is firm, semi-soft, and buttery.

The aromas are rich, while the flavors are reminiscent of browned butter and roasted nuts. It's recommended to pair Loma Alta cheese with a glass of Champagne and raspberry jam for the best experience. At the California State Fair, Loma Alta cheese won a gold medal.