Old Kentucky Tomme

Old Kentucky Tomme is an American cheese hailing from Indiana. This cross between a Tomme du Savoie and Jack cheese is made from raw goat's milk and it's left to mature from 4 to 8 months. Underneath its bloomy natural rind, the texture is creamy and buttery.

The aromas are rich and goaty, while the flavors are smooth and buttery, with mushroomy and cellar-like notes. The cheese melts well and it's recommended to serve it with grilled apples.