St Tola Log is an Irish cheese hailing from Inagh in County Clare, where it's produced by Inagh Farmhouse Cheese Ltd. The cheese is made from pasteurized or raw goat's milk and it's named after the local patron saint. The logs come in two versions – mature and fresh.
The mature version has a smooth, soft, and creamy texture, while the flavors are sweet and floral with honey undertones, deepening as the cheese ages. The fresh version is younger and less complex than the mature version, with lighter structure and fresher, cleaner flavors.