Sea Change

Sea Change is an American cheese produced in Connecticut by The Mystic Cheese Company. This Stracchino-style cheese is made from cow's milk, it's shaped into a square, and then it's left to age for 3 weeks. The result is a bloomy rind full of white and blue molds.

The texture is smooth, dense, gooey, and creamy. The aromas are milky, fruity, and yeasty, while the flavors are mild, milky, and buttery, with hints of hops and mushrooms. It's recommended to serve it with cocoa biscuits and strawberry jam, chestnuts, or sourdough bread.

Regarding wine, pair it with a glass of Prosecco. Interestingly, the name of the cheese refers to a passage from Shakespeare's The Tempest.