Saucisson de Lyon is a traditional sausage renowned for its rich flavor, originating from the Lyon region. Made from a mix of pork and beef, it includes a significant amount of pork fat, which contributes to its moist texture. The meat is meticulously hand-sorted to eliminate any nerves and bones, then mixed with diced lard and seasoned with salt (pepper, garlic, shallots, and red wine can also be used).
After stuffing into natural casings, the sausages undergo a drying process for 4-5 weeks, allowing them to develop their unique taste and firm texture. Saucisson de Lyon is a lean sausage, having only 10-12% fat. Historically, this sausage has been a staple in Lyonnaise cuisine, often featured in local dishes and enjoyed as part of a charcuterie board.
Still, today, there are only two manufacturers that produce it.
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Saucisson brioche
Saucisson brioche is a French specialty hailing from the city of Lyon. It consists of a whole sausage that's (usually) coated in pistachios, then baked inside a brioche ... Read more
