Sate klatak is a traditional dish originating from Pleret in Yogyakarta. The dish consists of goat or mutton that's seasoned with salt and pepper, placed on iron skewers, then grilled or roasted over an open fire. This type of satay is different from most other types of satay because the skewers are not made from bamboo, but from iron, which helps to cook the meat evenly from the inside.

Once done, sate klatak is traditionally served with a spicy curry soup known as gulai. The method of preparing satay over an open fire is called klathak, hence the name of the dish.