Birria tatemada is a variation of the traditional Mexican birria dish, typically made with goat meat. The meat is marinated in a blend of chili peppers and spices and then slow-cooked until very tender. The "tatemada" refers to the process of charring or roasting, which adds a distinctive smoky flavor to the dish.

After cooking, the meat is often shredded and served with corn tortillas and salsa. It can also be served with rice and beans or used as a filling for tacos or burritos.