Shaiyah is a traditional dish originating from South Sudan and it consists of pan-fried meat. The dish can be made with lamb, beef, or goat meat and it's typically made for special occasions when the family has slaughtered an animal. The meat is cut into pieces and boiled in water with onions, herbs, and garlic.

Once it has been halfway cooked, a small amount of oil is added and the meat pieces are fried in a pan until browned and caramelized on all sides. Shaiyah is often garnished with rocket leaves and lime slices before serving.