Sukuti

(सुकुटी)

Sukuti is a unique Nepalese dish consisting of dried meat such as lamb which is cut into thin slices and marinated in cumin, turmeric, black pepper, coriander, chili, and ginger, garlic, and onion paste. It can be consumed as it is, but it can also be charbroiled and spiced, then served as an appetizer or snack.

Many people like to combine it with achar, curries, or noodles.

Nepal

Pairing tips

Alcoholic Beverage

Tongba

Tongba is a traditional drink of the Limbu people of eastern Nepal, but the drink is commonly found outside its native region. It is made from cooked, fermented ... Read more

Spirit

Raksi

Raksi is a strong spirit hailing from Nepal that is usually distilled from fermented rice or millet. It is enjoyed as an everyday drink, but it is also prepared ... Read more