Bandel karang is a traditional pork dish originating from Nepal. The dish is usually made with a combination of pork ribs, soy sauce, flour, eggs, garlic, ginger, chili peppers, and five-spice powder. The ribs are cooked in water, then smeared with a combination of all other ingredients except the soy sauce so that they're fully coated.

Once done, the spicy pork ribs are slowly mixed with the soy sauce and fried until most of the liquid has evaporated.