Dwaeji galbi

Pork ribs are one of the most common cuts used in the preparation of gui – traditional Koran barbecue. The ribs are marinated in a spicy gochujang-based mixture or a milder soy sauce marinade, both of which are typically enriched with rice wine, garlic, and ginger, as well as various other additions.

In restaurants, the ribs are traditionally grilled tableside and are then eaten by using lettuce or perilla leaves as wrappers. The whole meal is usually accompanied by a dipping sauce called ssamjang, different side dishes (banchan), and various fresh vegetables.