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Pleret

Indonesia

Pleret 1
Special Region of Yogyakarta 7
Indonesia 277
All 7Dishes 5Drinks 1Products 1

What to eat in Pleret?

Pleret 1
Special Region of Yogyakarta 7
Indonesia 277
All 7Dishes 5Drinks 1Products 1Street Food 3Confectioneries 1Coffees 1Meat Dishes 1Stews 1Pastries 1Snacks 1Breakfasts 1Fried Chicken Dishes 1

Originally from Pleret

Fire-Roasted Satay (Sate klatak)

n/a

Sate klatak is a traditional dish originating from Pleret in Yogyakarta. The dish consists of goat or mutton that's seasoned with salt and pepper, placed on iron skewers, then grilled or roasted over an open fire. This type of satay is different from most other types of satay because the skewers ... Read more

Most popular regional dishes

Gudeg
1

Gudeg

Yogyakarta
3.9

The most popular dish in Indonesian Yogyakarta is called gudeg, a unique dish made with unripe jackfruit cooked in coconut milk. The two most common varieties are dry and wet gudeg. Both varieties use the same ingredients, but the dry gudeg uses less coconut milk, is cooked longer, and has a much... Read more

2

Ayam geprek

Yogyakarta
4.1

Ayam geprek is a popular Indonesian fried chicken dish that combines the crispiness of battered fried chicken with the bold, fiery punch of raw sambal (chili sauce). The name comes from the Javanese word geprek, which means “to smash”—a reference to... Read more

3

Bakpia Pathok

Yogyakarta
3.8

Bakpia pathok is an Indonesian delicacy that consists of a round, slightly flattened pastry filled with a sweet mung bean mixture. The pastry is characterized by a soft and flaky texture, while its interior, containing the filling, has a pasty consistency that perfectly adheres to the dough. Its ... Read more

4

Gudeg Yogya

Yogyakarta
3.5

Gudeg Yogya is a traditional dish originating from Yogyakarta. This stew is usually made with a combination of young jackfruit, coconut milk, hard-boiled eggs, kaffir lime leaves, lemongrass, galangal, palm sugar, salt, and a spice paste consisting of shallots, candlenuts, garlic, and coriander s... Read more

Most popular regional products

1

Geplak

Bantul
n/a

Geplak is a traditional confectionery and a type of sweet snack that’s especially popular in Bantul, Yogyakarta. This sweet is made from grated coconut and sugar, usually in equal parts and brightly colored. There are many versions of geplak, made with different ingredients and flavorings s... Read more

Most popular regional drinks

1

Kopi joss

Yogyakarta
3.3

Kopi joss is a specialty coffee that originated in Yogyakarta. What makes this coffee unique is the addition of burning charcoal that is added directly in a cup of brewed coffee. The addition of charcoal is believed to have health benefits, and many also find that burning charcoal neutra... Read more