Sate kelinci is a traditional dish originating from Java. The dish consists of rabbit meat that's usually marinated, then placed on bamboo skewers and grilled to perfection. The marinade is often made with a combination of shallots, garlic, ginger, coriander, chili peppers, brown sugar, soy sauce, and lemongrass.

Once marinated, the rabbit meat is skewered and grilled, and the dish is then served with soy sauce on the side.