Fenek moqli

Fenek moqli is a traditional dish. It's made with a combination of rabbit meat, sunflower oil, thyme, dry white wine, and garlic. The meat is cut into pieces before it's marinated in white wine, garlic, thyme, salt, and pepper. It's then fried in oil until the meat is fully cooked.

Traditionally, fried rabbit is served with french fries or baked potatoes and fresh bread that's used to mop up the juices.