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Asiago fresco DOP made by San Rocco is a type of Italian cheese that hails from the Asiago plateau in the Veneto region of Italy. This cheese is certified under the Denominazione di Origine Protetta (DOP), which guarantees that it meets strict production standards and originates from a defined geographical area.
Asiago fresco, also known as Asiago Pressato, is the fresh variety of Asiago cheese, characterized by its soft, creamy texture and mild, delicate flavor. It is typically aged for around 20 to 40 days. San Rocco carefully adheres to traditional methods during its production to ensure high quality and authenticity.
About San Rocco
San Rocco is an Italian cheese producer located in the region of Veneto. The company specializes in crafting artisan cheeses using traditional methods passed down through generations. They produce a variety of cheeses, including Asiago and Montasio, both of which are recognized with Protected Designation of Origin (PDO) status.
The company emphasizes the use of high-quality local milk and seasonal production techniques. San Rocco products are available in both domestic and international markets.
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