Salade chaude aux gésiers is a traditional hot salad originating from France. It's usually made with a combination of chicken gizzards, onions, potatoes, shallots, lettuce, balsamic vinegar, olive oil, and croutons. The potatoes are peeled and boiled, while the onions and shallots are chopped and sautéed in olive oil.

The cooked potatoes are cut into strips or diced and browned in olive oil until crispy. The lettuce leaves are arranged on a plate, sprinkled with balsamic vinegar, and topped with potatoes, pan-heated gizzards, and croutons before the salad is ready to be enjoyed.