Risotto con la rucola is a traditional type of risotto made with rocket (arugula) as the star ingredient. Other ingredients usually include onions, risotto rice, butter, white wine, stock, grated Parmigiano-Reggiano, salt, and pepper. The onions are fried in butter until soft, mixed with the rice, and covered with wine and cooked until the alcohol evaporates.

The stock is added gradually while constantly stirring the dish until the rice becomes tender and creamy. The butter, chopped rocket, and cheese are stirred in, the risotto is left to rest for a few minutes, and it's then served while still warm.