Pollock fish and chips
Fish and chips is a traditional dish consisting of freshly fried fish fillets and sliced fried potatoes. The fish is dipped in a batter of eggs, flour, and milk, and it’s then fried in oil, lard, or beef drippings. The most common types of fish used are cod, haddock, skate, and pollock, but cod is the most popular choice, with 60% of all fish and chips meals using it as the preferred fish.
Pollock, on the other hand, is often used as an inexpensive, eco-friendly alternative to cod. The flesh is also soft and succulent, just as cod, but the texture is a bit more flaky, while the flavors are slightly sweet. Due to the fact that pollock is a robust fish, it’s easily battered and fried before it’s enjoyed with a heap of chips on the side.
Serve with
Mushy Peas
Traditionally served with roast leg of lamb in Ireland and fish and chips in England, mushy peas are prepared by boiling marrowfat peas with soda bicarbonate, resulting ... Read more
Barm cake
Barm cake is a traditional bread roll originating from North West England. These soft rolls are usually topped with flour before baking, and in the past, they were usually ... Read more
Sauce tartare
Sauce tartare is a mayonnaise-based sauce that most likely originated in France. The creamy base is traditionally made with mayonnaise, though some variations occasionally ... Read more
Sarson's malt vinegar
Sarson’s malt vinegar is a traditionally brewed and matured malt vinegar that’s produced in Manchester. This type of malt vinegar is made with a combination ... Read more
WHERE TO EAT The best Pollock fish and chips in the world (according to food experts)
