Skate

This traditional Provençal fish soup (and stew) originated in the 18th century when it was first concocted by Marseillaise fishermen, who would prepare it using the leftovers from their daily catch, making the best of what they had in their... READ MORE

Fish and chips is a traditional dish consisting of freshly fried fish fillets and sliced fried potatoes. The fish is dipped in a batter of eggs, flour, and milk, and it’s then fried in oil, lard, or beef drippings. The most common types of f... READ MORE

Skate in brown butter is a traditional fish dish originating from Ireland. The dish is usually made with a combination of skate, onions, bay leaves, parsley, lemon juice, butter, white wine vinegar, capers, and salt. Skate (or ray) wings are place... READ MORE

Hongeojjim is a traditional fish dish originating from South Korea. Although there are many variations, the dish is usually made with a combination of skate fish wings, eggs, sesame oil, sake, salt, pepper, scallions, and gochugaru chili flakes. T... READ MORE