Barm cake

Barm cake is a traditional bread roll originating from North West England. These soft rolls are usually topped with flour before baking, and in the past, they were usually leavened with barm, the residue that forms during yeast fermentation when making lager or ale.

Nowadays, most barm cakes are made with regular yeast, flour, milk, water, salt, and sometimes lard. Barm cakes are often filled with chips or served as an accompaniment to fish and chips. They can be found in most fish and chip shops in the region.