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Sarson's Malt Vinegar | Local Condiment From Manchester, England | TasteAtlas

Sarson's malt vinegar

Sarson’s malt vinegar is a traditionally brewed and matured malt vinegar that’s produced in Manchester. This type of malt vinegar is made with a combination of barley malt vinegar and barley malt extract. Every year, 7.5 million litres of malt vinegar are produced in Sarson’s factories.


Sarson’s uses traditional methods and wooden vats to make the malt vinegar, which matures over seven days. This condiment is traditionally used with fish and chips, and it can be found in all good chip shops across the United Kingdom.

Part of

Street Food

Black peas

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Serve with

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